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Four Season Farm is an experimental market garden in Harborside, Maine, owned and operated by writers Barbara Damrosch and Eliot Coleman. The farm produces vegetables year-round and has become a nationally recognized model of small-scale sustainable agriculture.

The Farm Stand offers a full selection of  produce and cut flowers from our farm. The selection includes everything from our famous candy carrots and chef-revered leeks, to rare items like artichokes and the more traditional zucchini.